Chinese Food
All Recipes
Corn cake
The traditional pastry will be more complicated. It needs to use white glutinous rice to wash the hair, grind it into rice paste, filter out the particles, mix the ingredients, and then put it into the pot to steam. Now, most people are used to ... ...
Stewed pork with dried vegetables
I've bought a small snack meigancai crispy before. I like it very much. It's just that we have some dried vegetables at home and some fresh pork with streaky pork. We baked this dried vegetables and fresh pork pot helmet. It's very delicious whe... ...
Sweet potato light cream bread
There's no high gluten flour. Try middle gluten flour with vitalgluten to try the effect.
Scallion roll
Delicacy, my official account, Xiaoli food menu.
Pancakes of whole wheat
Simple griddle cake with whole wheat. Roll the Kwai rolls and make the meat optional.
Homemade hand grasping cake
The outer layer of the cake is golden and crispy. The onion in the middle is mixed. After the hot dance in the oil pot, the flavor of the onion is well stimulated. It's not inferior to what I bought outside. It must be better to eat. Mothers can... ...
Colorful spring cake roll
I found a lazy version of electric cake Dang on the Internet. I wanted to make a thousand layers of fruit cake. I didn't expect that I could make a Chinese-style spring cake skin just by changing the ingredients. Every day, I changed the pattern... ...
Matcha cake made by spring cake machine
The new spring cake machine. It's good to try the spring cake. This time try the thousand layer cake.
The rainbow steamed bread made by bear children. About the failure
Where did the little girl see the rainbow steamed bread? She said that I also want to be a serious obsessive-compulsive disorder. I don't need pigment. I also don't trust the so-called fruit and vegetable powder. It's the most reliable way to bu... ...
Black sugar small pot helmet
Black sugar small pot helmets are common in the ancient towns and streets of Sichuan and Chongqing. Now there is a place for them on the menu of restaurants. Eat spicy and refreshing Sichuan and Chongqing food, string or hot pot. It's the best c... ...
Pan helmets with salted vegetables in oven version
Salted vegetables are made by mom. You can make your own dishes.
Fennel box
Fennel box of pasta has the effect of appetizing, regulating qi, dispersing cold and helping Yang channel. It can be used in the treatment of middle Jiao with cold, anorexia, abdominal cold pain, spleen stomach qi stagnation, etc Anise can be di... ...
Toss your own waffles? of course. Banana flavor.
Every time I go to Southeast Asian restaurants, I like to order banana flavored Indian flying cakes. It's said on the Internet that Indian flying cakes are not Indian food at all. Whatever. It's good to eat. The supermarket doesn't buy that kind... ...
Baguette
After several attempts, I finally made a staff which is crispy on the outside and soft on the inside. It will hurt a little when it is used to hit people. When I first came to France, I felt a pain in my mouth. I always wanted rice. But later, I... ...
Indian scones
Indian food has a unique taste. The simple and natural flavor of pancakes and the smell of garlic on them reflect the special features of exotic food.
Shrimp dumplings with three fresh skins
Today, I cut my own leek and wrapped the shrimp dumplings with thin skin and big stuffing with four fat and six thin flowers. Our chef almost broke his record. It took 1 hour and 20 minutes to chop, cut, knead, roll, wrap and cook the first pot ... ...
Vegetable egg bun
Although a dollar of steamed buns is very fragrant, it's not impossible to really like sitting at home and quietly rubbing a rolling pin for hours. When it rains, we can't do farm work. Every family in the village will basically make dumplings. ... ...
Red rice lunch meat
The reference age of 11m + today uses two kinds of iron supplement materials, beef and red rice, to make a baby's exclusive lunch meat. The iron content of beef and red rice is very high. The iron content of red rice is six times that of ordinar... ...
